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Celebrate the holiday season with a new
cocktail inspired by the latest Bond girls from the
MI6 bar tending division... |
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Bond Girl Cocktails (4)
23rd December 2012
Back in 1962, Sean Connery’s request
for a “martini, shaken not stirred” made with
vodka helped change how people made 007’s favourite cocktail—from
using traditional gin to making it vodka-based. Over the course
of the last 23 films, many Bond Girls have inspired their own
drinks too. Here is a special selection of adult recipes
from the MI6 bar tending division to help everyone celebrate
the occasion (click
here for recipes for agents of non-legal drinking
age).
Severine's Dragon
1 oz Almond liqueur
1 oz Crown Royal Canadian whisky
1/2 cup Cranberry juice
1/2 cup Orange juice
Shake all ingredients with lots of ice in a
cocktail shaker pour in to shot glasses. Beretta 70 optional.
The Eve Moneypenny
1 oz Cognac
1 oz Chocolate liqueur
1 oz Dark creme de cacao
Dash of apricot brandy
Shake all ingredients with lots of ice in a cocktail shaker.
Strain into a frozen cocktail/martini glass. Flame orange zest
onto the surface and use orange peel as garnish.
The Strawberry Fields
2/3 oz Cointreau
1/2 oz Blackcurrant vodka
1/3 oz Vodka
2/3 oz Strawberry liqueur
1/3 oz Lime juice
Shake all ingredients well with ice in a cocktail shaker. Strain
into a chilled cocktail glass.
Garnish with a fresh strawberry.
The Camille
1 oz Amaretto
2 oz Cranberry juice
1 oz Sake
Shake all the ingredients over ice and serve
in a highball glass with a lemon twist.
The recipes use the traditional fluid ounce measurements,
which can be converted to metric by using 1 oz = 30 ml, 1/2
cup = 125 ml)
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